Lunchtime menu

Lunchtime menu 39 €

Get blown away by our weekly Lunchtime menu

Lunchtime menu served from Tuesday to Saturday

Ask our staff for more details

39€ (appetizer, main course and dessert) excluding drinks
or
55€ (appetizer, fish course, meat course and dessert) excluding drinks

Taste of the sea

Taste of the sea 79 €

Refreshed Ttoro

Monkfish, cod, gurnard, langoustines and mussels in reduced broth with olive oil, piquillo foam, croutons with Espelette pepper and garlic chips

Blue Lobster

Diced lobster salpicon with green cabbage, Espelette pepper Vienna bread, orange whipped butter

Line-caught Meagre

Cranberry relish, creamy broccoli,
red cabbage confit and Brussels sprout leaves, chicken jus

Lime Mango and Green Apple Tartare

Black sesame tuile, milk chocolate ganache and green apple sorbet

Tasting Menu

Tasting Menu 99 €

(requires the participation of the entire table)

Duck Foie Gras from the Schmitt Farm

pan seared, with beets, porcini and green lentils

ou

Fall Vegetable and Fruit Salad

raw, cooked and confit vegetables and fruits in a sweet cider reduction, watercress emulsion

Blue Lobster

Diced lobster salpicon with green cabbage, Espelette pepper Vienna bread, orange whipped butter

Line-caught Meagre

Cranberry relish, creamy broccoli, red cabbage confit and Brussels sprout leaves, chicken jus

"Blonde d’Aquitaine" Veal

Spinach and ricotta gnocchi, porcini with herbs, hokkaido pumpkin, herb jus

Matured Fine Cheeses

Selected by M.O.F. awarded cheese maker Cyril Lohro

Green Chartreuse & Pear Tatin

Caramel crisp and green Chartreuse jelly,
vanilla Bavarian cream in white chocolate shell with pear sorbet

99 € (6 dishes)
110 € * (7 dishes)