Lunchtime menu

Lunchtime menu 39 €

Get blown away by our weekly Lunchtime menu

Lunchtime menu served from Tuesday to Saturday

Ask our staff for more details

39€ (appetizer, main course and dessert) excluding drinks
or
55€ (appetizer, fish course, meat course and dessert) excluding drinks

Taste of the sea

Taste of the sea 79 €

Red mullet fillet

from the grill with fennel and Piquillo pepper raviolis in a Thai emulsion

Blue Lobster

roast, compote of spicy lawyer, coulis of blackberries and crunchy of sarazin

Line-caught Meagre

peas and fresh almonds, pea coulis with verbena oil, crispy stick of verbena and burnt peas

80% « Ham Luong » Erithaj dark chocolate

with « Yirgacheffe » coffee in various textures and flavors and lulo condiment

Tasting Menu

Tasting Menu 99 €

(requires the participation of the entire table)

Duck Foie Gras from the Schmitt Farm

pan seared, with beets, porcini and green lentils

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Fall Vegetable and Fruit Salad

raw, cooked and confit vegetables and fruits in a sweet cider reduction, watercress emulsion

Blue Lobster

Diced lobster salpicon with green cabbage, Espelette pepper Vienna bread, orange whipped butter

Line-caught Meagre

Cranberry relish, creamy broccoli, red cabbage confit and Brussels sprout leaves, chicken jus

"Blonde d’Aquitaine" Veal

Spinach and ricotta gnocchi, porcini with herbs, hokkaido pumpkin, herb jus

Matured Fine Cheeses

Selected by M.O.F. awarded cheese maker Cyril Lohro

Green Chartreuse & Pear Tatin

Caramel crisp and green Chartreuse jelly,
vanilla Bavarian cream in white chocolate shell with pear sorbet

99 € (6 dishes)
110 € * (7 dishes)