Lunchtime menu

Lunchtime menu 39 €

Get blown away by our weekly Lunchtime menu

Lunchtime menu served from Tuesday to Saturday

Ask our staff for more details

39€ (appetizer, main course and dessert) excluding drinks
or
55€ (appetizer, fish course, meat course and dessert) excluding drinks

Taste of the sea

Taste of the sea 79 €

Marinated Salmon maki

in Gewurtzraminer grape brandy, Gewurtzraminer jelly,
chicory au jus and sorrel ice cream

Brittany Langoustines

just seared, fennel and Piquillo pepper raviolis in a Thai emulsion
Kaisergranat aus der Bretagne*

Heimbach arctic char

bulb fennel confit, whipped butter with saffron from Durrenentzen

80% « Ham Luong » Erithaj dark chocolate

Spicy ginger pear with fall flavors

Tasting Menu

Tasting Menu 99 €

(requires the participation of the entire table)

Marinated Salmon maki

in Gewurtzraminer grape brandy, Gewurtzraminer jelly, chicory au jus and sorrel ice cream

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Duck Foie Gras from the Schmitt Farm

pan-seared with coral lentil mousseline and roasted cep

Brittany Langoustines

just seared, fennel and Piquillo pepper raviolis in a Thai emulsion

Meagre Fillet

cream of black pudding with baked apple cider and walnut crumble

Red onion breaded veal rib-eye

Mousseline of black carrots, pattypan squash and Brive mustard jus

Ripened Cheese Platter

Cheese selection by M.O.F. awarded cheese maker Cyril Lohro

Damson Plum and Cinnamon

Ice cream Vacherin style

99 € (6 dishes)
110 € * (7 dishes)